Mexico,
Big flavours, bigger beaches
Cancun - Caribbean colours, white-sand beaches, and all-inclusive resorts perfected
Cancun is a heavyweight when it comes to all-inclusive holidays. The Hotel Zone is lined with polished resorts that know exactly how to cater for gluten sensitivities, often with dedicated gluten-free menus, allergy-aware chefs, and buffet systems designed to minimise risk. You get variety without compromise – fresh seafood, Mexican classics, international cuisine, and desserts you can actually enjoy.
Cabo - Dramatic landscapes, luxury resorts, and a calmer, more refined vibe
Cabo San Lucas (often referred to as Los Cabos) feels like Mexico with a more grown-up edge. Think rugged desert scenery meeting the sea, high-end resorts, and a slower, more refined pace. Resorts here tend to be smaller, more boutique, and extremely attentive when it comes to dietary requirements – ideal if you want personalised service rather than big-resort bustle.
All-inclusive holidays that actually get it right for gluten-free travellers
Mexico is one of those destinations that just delivers. Sun-drenched beaches, warm seas, vibrant culture, and some of the best all-inclusive resorts on the planet. But what really sets Mexico apart for gluten-free holidays is how seriously resorts take food safety. Dedicated kitchens, clear labelling, chefs who understand cross-contamination, and staff who don’t look at you blankly when you mention gluten-free. This is stress-free travel done properly.
From laid-back beach days to lively evenings, Mexico is ideal if you want a holiday that feels indulgent without feeling risky. You can switch off, eat well, drink well, and enjoy every moment knowing your dietary needs are handled quietly and professionally behind the scenes.
Unmissable Mexico Offers
Carefully selected all-inclusive escapes, made safe and simple
Why Europe Works So Well for Gluten-Free All-Inclusive Holidays
Shorter travel times mean less stress and more energy to enjoy your holiday from day one.
High awareness of gluten sensitivities in many European countries, especially within established resorts.
Naturally gluten-free local cuisines, particularly around fresh seafood, grilled meats and vegetables.
Huge variety in one region, from beaches and islands to culture-rich cities and countryside retreats.
Top Tips for a Brilliant European Gluten-Free Holiday
Flag your dietary needs early
Let the resort know in advance and again at check-in – they’ll often assign a chef or concierge to you.
Stick with quality all-inclusive resorts
This is where Mexico really shines for gluten-free travellers. Smaller hotels and outside restaurants can be more hit-and-miss.
Don’t skip the à la carte restaurants
These usually offer the safest and most flexible gluten-free options compared to open buffets.
Europe, Without the Worry
Where beautiful places meet total peace of mind
Europe is one of the most rewarding places in the world to travel, and with the right planning, it’s also one of the safest and easiest for gluten-sensitive holidays. With Free From Travel, you’re not adapting your expectations or settling for less. You’re enjoying Europe as it’s meant to be experienced – fully, confidently and without compromise.
From sun-soaked coastlines to culture-rich escapes, an all-inclusive European holiday lets you focus on what really matters: switching off, feeling looked after, and making memories around the table as well as beyond it. This is Europe, done properly – and it tastes even better when you can relax.
