Caribbean,Easy-going luxury
The Dominican Republic - Big beaches, brilliant resorts, and all-inclusive done properly
The Dominican Republic is one of the Caribbean’s true all-inclusive powerhouses. This is where scale meets quality, particularly in areas like Punta Cana, where long stretches of white sand are backed by resorts that have refined the all-inclusive experience to near perfection.
For gluten-free travellers, the Dominican Republic stands out for consistency. Resorts are well-drilled in managing dietary requirements, with clearly labelled options, dedicated preparation areas, and chefs who are happy to walk you through menus in detail. You’re not limited to one or two “safe” dishes – there’s genuine choice, from fresh grilled fish and tropical fruit to international favourites and gluten-free desserts.
Outside the dining experience, the Dominican Republic offers exactly what most people want from the Caribbean: calm seas, beautiful pools, and days that flow effortlessly from beach to bar to evening entertainment. It’s sociable without being overwhelming and relaxed without feeling sleepy – a perfect balance for a stress-free escape.
Easy-going luxury, turquoise seas, and all-inclusive holidays made for gluten-free travellers
The Caribbean is all about slowing down and letting life feel a little lighter. Warm breezes, palm-lined beaches, gentle waves, and days that revolve around good food, sunshine, and absolutely no rushing. For gluten-free travellers, this region really comes into its own thanks to its world-class all-inclusive resorts, where dietary needs are expected, understood, and handled properly.
This is holidaying without friction. Resorts are set up to take care of everything from the moment you arrive, with chefs who know how to prepare gluten-free meals safely and staff who communicate clearly across restaurants and bars. You’re free to relax, indulge, and enjoy the Caribbean exactly as it’s meant to be enjoyed.
Unmissable Caribbean Offers
Carefully selected all-inclusive escapes, made safe and simple
Why Europe Works So Well for Gluten-Free All-Inclusive Holidays
Shorter travel times mean less stress and more energy to enjoy your holiday from day one.
High awareness of gluten sensitivities in many European countries, especially within established resorts.
Naturally gluten-free local cuisines, particularly around fresh seafood, grilled meats and vegetables.
Huge variety in one region, from beaches and islands to culture-rich cities and countryside retreats.
Top Tips for a Brilliant Caribbean Gluten-Free Holiday
Speak to guest services early
Most resorts will note your dietary needs and communicate them across all restaurants.
Mix buffet dining with à la carte meals
Buffets are well managed, but à la carte restaurants offer the most flexibility and reassurance.
Trust the resorts, not the guesswork
Stick to established all-inclusive properties rather than eating out independently.
Europe, Without the Worry
Where beautiful places meet total peace of mind
Europe is one of the most rewarding places in the world to travel, and with the right planning, it’s also one of the safest and easiest for gluten-sensitive holidays. With Free From Travel, you’re not adapting your expectations or settling for less. You’re enjoying Europe as it’s meant to be experienced – fully, confidently and without compromise.
From sun-soaked coastlines to culture-rich escapes, an all-inclusive European holiday lets you focus on what really matters: switching off, feeling looked after, and making memories around the table as well as beyond it. This is Europe, done properly – and it tastes even better when you can relax.
